Processing at Dover

Whole fish continue to be processed at our Dover site located en-route to Tasmania’s stunning southern beaches. Dover is Tassal’s primary processing facility, receiving whole fish straight from our harvest vessel.

Fish are gutted here and then either sent as Head on Gutted (HOG) fish to retail and wholesale customers around the country or sent to one of our other processing facilities for further ‘value added’ processing. Dover has been operating since 1986 and was the original Tassal processing facility.