About Us

Our Home is Tasmania A beautiful island with pristine waters and a rich maritime history where our ambition to produce healthy, fresh Atlantic salmon began more than 30 years ago.

Food is the most critical need for future generations, particularly sustainable salmon – food with a low-carbon profile that is also a superfood.

From humble beginnings, we are now Australia’s leading seafood producer and the largest producer of Atlantic salmon, our focus on quality and sustainability has underpinned our reputation as a global pioneer and leader. Our geographically diverse footprint across Tasmania makes us an integral contributor to regional communities and that is why our vision is one we share with all our stakeholders – to create a better tomorrow through our sustainable operations. Food is the most critical need for future generations, particularly sustainable salmon – food with a low-carbon profile that is also a superfood. Our people are passionate about producing a healthy, sustainable protein, which is experiencing increasing demand both in Australia and internationally.

Current Magazine

News from Tassal and the communities we call home

Fact Sheets

Information about our practices and what we do

Sustainability Reports

Since 2011, we have reported against the Global Reporting Initiative’s (GRI) framework for sustainability reporting.